Rye Sourdough

Freshly baked and delivered directly to our store every morning by Hambleton Bakery.

A mixture of Wheat and Rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and Cheese. Like a good wine, the flavour improves as it ages!

£4.50

Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7

Additional information

Weight 0.000 kg

Our Christmas Opening Hours

Tuesday 19th & Wednesday 20th December – closed for order preparation
Thursday 21st & Friday 22nd December – 8.30am-5.30pm
Saturday 23rd December – 8am-2pm
Christmas Eve – 8am-1pm
Christmas Day to Wednesday 27th December – closed
Thursday 28th & Friday 29th December – 8.30am-5.30pm
Saturday 30th December – 8am-2pm
New Years Eve – Tuesday 2nd January – closed
Wednesday 3rd January – opening hours return to normal