Gammon Joint, sold as a whole joint or portioned to your preferred size. Cured and ready to cook.
£12.45 – £74.70
Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7
Serving suggestion:
3-4 servings per kg.
Cooking instructions:
Place in a large pan with cold water. Add flavourings, eg. carrot, Celery, peppercorns and a bay leaf. Bring to the boil.
Once boiling, reduce to a simmer and cook for 20 minutes per lb (45 minutes per kg).
If desired, glaze your gammon with toppings such as brown sugar, honey and Mustard. Place in a preheated oven to 180 degrees C. Roast for 20 minutes until caramelised.
Allow to rest before carving.
Delicious served hot or cold.
| Weight | 0.000 kg |
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